1, 西餐 英文
A starter/appetizer(开胃菜)such as soup, fruit juice or saladThe main course(主食), which usually consists of one type of meat or fish served with potatoes or possibly rice or pasta, vegetables and sauce, and perhaps a side dish such as a small salad.The dessert(甜点), such as fruit pie, ice cream.Tea or coffee is often served after the three courses, and may be accompanied by cheese and biscuits, or something sweet like a mini chocolate.
2, 英文西餐做法、
鸭胸配焖红圆白菜和焦糖菊苣BREAST OF DUCK WITH BRAISED RED CABBAGE AND CARAMELIZED ENDIVE1 whole boneless duck breast with skin approximately 2lb1 tbsp crushed almonds garnish (optional)cook the duck, skin side down in oil until skin is crisp and fat is rendered, turn over and add a knob of butter,then gently cook the underside until the duck is medium rare,allow to rest before carving.1 head of red cabbage shredded1 cup of malt vinegar1 cup of demerera suger1 pack (250g) butter diced saltplace the cabbage in a large container sprinkle the suger and the vinegar over it and place the butter on top season well. cover with a light fitting lid or cover with tin foil and bake in an oven at 200"for 3hrsstirring once half way though when cooked drain off the excess liquid and reduce down mix this and bake into the cabbagebraised endive2 large endive50ml orange liqueur150ml orange juice50g buttericing sugar for dustingcut the endive in half lengthways and dust all over with icing suger ,melt the butter in a pan and caramelize the endives all over until golden brown,deglaze the pan with orange liqueur and add the orange juice ,braise gently until soft and glazed.先给你一个研究
名词解释
until
until,英语单词,介词、连词,作介词时意为“到……时,直到……为止”,作连词时意为“到……时,直到……为止”。
over
over,英文单词,可作介词、副词、形容词、动词和名词,在句中可用作状语、主语、宾语和表语,翻译为结束,穿过,越过,多于等。
butter
BUTTER英音:["bʌtə]美音:["bʌtɚ]名词n.[U]1.黄油:从牛奶、羊奶中提取的黄色或白色脂肪性半固体食品。2.黄油状的食品;3.【口】奉承话,甜言蜜语4.焊膏;动词vt.1.抹黄油于…上;2.用黄油煎食物;3.讨好;